Manuka 5+

mānuka honey has long been admired as an exceptional honey with a distinct, complex flavour and rich aroma unlike any other honey in the world.

Mānuka honey is produced from the characteristic nectar from the sweet-smelling flower of the mānuka tree. Rich in amino acids, Vitamins B & C, antioxidants, minerals, proteins, carbohydrates, and bioactive compounds.

One of the major antibacterial components of Manuka honey is a compound called methylglyoxal (MGO). MGO comes from the conversion of another compound in Manuka honey known as dihydroxyacetone (DHA), a high concentration of which is found in the nectar of Manuka flowers.The higher the concentration of MGO, the stronger the antibacterial effect.

威澳佰.麦卢卡蜜

麦卢卡蜂蜜很长时间一直被视为是一种独特的蜂蜜，与世界上任何其他蜂蜜不同，它具有独特、复杂的风味和丰富的香气。

玛瑙卡蜂蜜是从玛瑙卡树的芳香花朵中提取的特有花蜜制成的。富含氨基酸、维生素B和C、抗氧化剂、矿物质、蛋白质、碳水化合物和生物活性化合物。

麦卢卡蜂蜜的主要抗菌成分之一是一种称为甲基乙二醛（MGO）的化合物。MGO来自麦卢卡蜂蜜中另一种称为二羟基丙酮（DHA）的化合物的转化，麦卢卡花蜜中DHA含量极高。MGO浓度越高，抗菌作用越强。